Thursday, December 28, 2006

Faded Love


Photo courtesy of Tony and Eva Worobiec

In the early 1960's my parents owned and operated a little cafe in a small town just northwest of Cowtown. My dad would get up around 4:00 AM to bake coconut, chocolate, and lemon meringue pies and to get the early crew ready for the first customers of the day; ranchers, blue-collared workers, and gaunt old men with rheumy eyes and tobacco-stained fingers.

Old man Bradshaw ("Stick" to his friends and enemies alike) would always be perched on a certain stool with the morning paper opened across the counter, his skinny legs turned to one side and crossed so you could see his white socks and scrawny shins poking out from his khaki trouser legs. In the summer he wore short-sleeved cotton shirts; in the winter only the sleeves lengthened with no change to the forever uniform of plaid. He would always order black coffee, pour out some in his saucer, blow on it, then sip it with a noisy sucking sound. After that first saucer serving he finished drinking his morning joe from the cup poured with a smile and a wisecrack from Maude or Dorothy, the first shift waitresses.

If I was lucky and Mom wasn't watching, Dad would scoop up a big spoonful of the coconut custard filling for me with a conspiratorial wink. Usually, breakfast was a hamburger made fresh by Dad, of course. No tomatoes, though. Sometimes it was a grilled cheese sandwich. The only hateful constant was the glass of cold goat's milk stirred up with chalky lumpy Ovaltine. I can still conjure up the taste of that morning elixir...musky and watery, not rich like "real" milk.

I was a thin pale-faced little six year-old and Dad was assured by a local farmwoman that what I needed to put pink in my cheeks was goat's milk. Fix me right up she said. I had to hold my nose, shut my eyes and gulp the tonic down. Never saw "Kitten" on Father Knows Best having to drink this stuff.

Our old cafe was torn down several years ago. A modern "Stop 'N Go" with self-service gas pumps sits in its place. No charm, no jukebox, just a garish green and yellow painted concrete facade with cardboard tasting prepackaged donuts and Texas scratch-off tickets behind the counter. People come and go hurrying to unknown destinations; the swipe of a plastic card at the pump and no need to interact with any human at all.

Stick Bradshaw's old black and white spotted dog no longer waits outside the front glass doors, getting leftover scraps from patrons' plates and a nice scratch behind his ear as he keeps vigil in the parking lot waiting for his master to finish the morning with a walk to the post office. No more domino games in the back dining room on Saturday nights, no gang of teenagers at the booths after a Friday night game, nor a vending machine man with stacks of shiny 45's to slip into the steel slots of the Wurlitzer:

As I look at the letters that you wrote to me
It's you that I am thinking of
As I read the lines that to me were so sweet
I remember our faded love

I miss you darling more and more every day
As heaven would miss the stars above
With every heartbeat I still think of you
And remember our faded love

As I think of the past and all the pleasures we had
As I watch the mating of the dove
It was in the springtime when you said goodbye
I remember our faded love

I miss you darling more and more every day
As heaven would miss the stars above
With every heartbeat I still think of you
And remember our faded love

Coffee with Cream

Men hate to hear a woman say, "There's something we need to talk about."

Beulah knew that when she asked Henry to come by the next morning, but she did it anyway. It was important. They were thinking about getting married.

Really, getting married at our age! Beulah thought, shaking her head from side to side. I like black coffee. Henry wants cream and sugar, which means I have to find the sugar bowl and wash the creamer each time he comes over. At first it was fun to have company. I was eager to tend to him, but do I want to do it forever? Oh, cream for coffee isn't what matters, I know. But there'll be so much more. I've grown accustomed to living by myself, going and coming as I please. And I don't like having to say everything twice. Besides, my name is already engraved on a headstone by Fred's grave. Oh, so many things to think about.

Henry pulls on his pipe, savoring the sweet tobacco aroma, knowing Beulah's allergies won't allow him to smoke in the house. His hand idles over the firm bowl of the pipe as he considers the choice he's required to make. Beulah plays that darn piano, and her voice isn't what it used to be, if it ever was. I'm 75 years old. If I live to be 100, I'll be married to Beulah only half as long as I was to Dorothy. And now Beulah is talking about where we'll be buried! God amighty! Which game's on TV tonight?

As Beulah opened the door for Henry the next day, he smelled fresh coffee. They sat facing each other in the wicker chairs on the sun porch. Henry glanced at the headlines of the newspaper, then sat it aside. Beulah pointed to a mockingbird singing at the bird feeder. Just don't start singing with it, Henry thought.

He cleared his throat, then spoke, "Beulah, I watched two pro football teams wear each other out in a long game last night, and I don't intend to engage in battle with you. We've both had a lot of questions pop up, but, at our age, it's a waste of time to let any of these questions get in our way. Let's get married."

"Is your good suit clean?" asked Beulah as she passed him the cream.

---------------------------------

Jennie Helderman ( jmheld@bellsouth.net ) has published two novelty books, Christmas Trivia and Hanukkah Trivia, and many magazine profiles and features. Her first flash fiction story has been nominated for the 2007 Pushcart Prize, and another short story was a finalist for the 2004 Gival Press Short Story Award. She is midway through a nonfiction book and has a historical novel waiting on the back burner. Jennie has held lots of jobs and a few titles but now she is a writer and a new grandmother. She lives in Florence, Alabama.

"In the South, perhaps more than any other region, we go back to our home in dreams and memories, hoping it remains what it was on a lazy, still summer's day twenty years ago"- Willie Morris

Wednesday, December 27, 2006

The Dew Needs New Goodies!

A brand new year's coming up - not that I can believe this one went so fast - and I need to spruce up the sidebar.

I am always looking for articles and stories of course, but for a fresh start I am looking for 2007 fairs and festivals, ads for Southern businesses (such as the Kudzu Kayakers and the candlemakers there now) and Southern writers to showcase their new book.

If you have any information on any of this, please send me a note.

Happy 2007!

Monday, December 25, 2006

Wishing all my Readers and Writers a Wonderful Holiday!

I hope everyone has a wonderful holiday this week and that all ya'll get to enjoy family and friends and peace.

Merry Christmas!

(If you have New Year's articles, let me know!)

Wednesday, December 20, 2006

Looks Like Kudzu has some Competition!


A little-known weed is growing fast. Tropical spiderwort, inconsequential for seven decades, has recently spread in alarming proportions in fields in Georgia, Florida and North Carolina.

Weed scientists in North Carolina are taking precautions to stop a weed so prolific that it forms a carpet in fields. Tropical spiderwort, a member of the dayflower family, so far has only been spotted in Wayne County, but North Carolina State University scientists are urging farmers to be on the lookout for this noxious weed that thrives in Roundup Ready systems.

In the past five years, tropical spiderwort has emerged as a major weed problem in cotton and peanuts in Georgia and Florida.

Tropical spiderwort is on the federal noxious weed list, and is therefore automatically on the noxious weed list in North Carolina. The North Carolina Department of Agriculture has funds to survey the extent of infestation in the state, Burton says, but not for eradication.

Above ground, the tropical spiderwort produces attractive flowers. But the noxious weed also produces flowers and seeds underground. “It's one of the most impressive flowering adaptations I've seen since the peanut,” Burton says. Pieces of stems cut by disking can also re-root to form new plants, if not buried too deeply. Left alone, it can sprawl out and fill the space between the crop rows.

Dayflower species, like tropical spiderwort, have flowers with a very short life — only a single morning — but each plant will produce several flowers per stem. The petals quickly decompose after blooming. They are monocot plants and have only one leaf when they emerge from the seed. Tropical spiderwort flowers have three petals: two blue or light purple petals and one smaller, white petal. Leaves of the tropical spiderwort are egg-shaped and about one and a half times longer than they are wide.

Tropical spiderwort has also been noted as a problem in agricultural production in Australia, where it grows through peanut canopies. Warm climates like those in the Southeast United States are nearly optimal for growth and reproduction of this troublesome weed.

Friday, December 15, 2006

Southern-Style Puddings for Christmas

From Diana Rattray
Your Guide to Southern U.S. Cuisine

Puddings are usually thought of as a milk-based flavored dessert, creamy and soft-textured. There are actually many more puddings to explore, some going back to the Native Americans and early Colonial settlers.

The word pudding might be derived from the Old French boudin, "sausage," which is from the Latin "botelinus," since many of the earliest puddings were encased meat mixtures. Dr. Johnson's Dictionary (1755) defines pudding as "a kind of food very variously compounded, but generally made of meal, milk, and eggs."

One of the earliest American versions of a pudding was Indian Pudding, also called "hasty pudding" or "cornmeal mush." It was commonly a mixture of milk, cornmeal, eggs, sugar, and spices with a soft texture and a flavor similar to gingerbread.

It was a favorite in both the North and the South, with recipes appearing in some of the earliest cookbooks, but is now rarely found in the South.

Bread pudding is one of the favorites in most Southern regions, and there are thousands of variations from simple cinnamon-spiced with raisins, to versions with chocolate or fruit mixed in or layered.

A local favorite, Woodford Pudding originated in Woodford County, Kentucky over 100 years ago. It is a spongy baked pudding made with blackberry jam and spiced with cinnamon and nutmeg, topped with a sauce. Ozark pudding apparently originated in the mountains of northwest Arkansas and southwest Missouri. It is a simple mixture of apples, nuts, a little flour, sugar and eggs.

Woodruff Pudding:

INGREDIENTS:
3/4 cup sugar
4 tablespoons butter, softened
3 eggs
3/4 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon allspice or nutmeg
1 cup blackberry jam
3 tablespoons buttermilk or sour milk

PREPARATION:
Beat sugar and butter until well blended; beat in eggs. Add remaining ingredients, blending well. Pour into an 8- or 9-inch round or square baking dish and bake at 325° for 35 to 45 minutes, or until browned.

Ozarks Pudding:

INGREDIENTS:
1/2 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup light brown sugar, packed
2 teaspoons vanilla
1 cup chopped pecans or walnuts
1 cup finely chopped peeled apples

PREPARATION:
Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples.

Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or whipped cream.

*Photo Courtesy of Arnaud's Restaurant

Saturday, December 9, 2006

A Celluloid Christmas

I love sappy, sentimental movies, especially at Christmas. I freak out along with Donna Reed when Jimmy Stewart freaks out in It's a Wonderful Life. My holidays would be incomplete without watching Miracle on 34th Street. If I live to be a hundred, I'll never understand why those big galoots couldn't see that Edmund Gwynne really was Kris Kringle.

My mother read A Tree Grows in Brooklyn at least ten times. Of all the books on her shelves, I remember that one the best. Mama took me to see the movie starring Dorothy McGuire and afterwards she told me, "That picture show was about making dreams come true."

There are other movies I love, and one that's not a Christmas film to anyone but me: Mayerling, the romantic portrayal of a royal love affair gone tragically awry.

I was reminded of the film when I was in Austria hoping for a Christmas snowfall, something we Southerners know little about. Arriving in Vienna five days before Christmas, it wasn't snowing, but it was plenty cold. I did touristy things, like buying gifts for my family even with the foregone conclusion that they were potential garage sale items.

I sighed and cried all through the performance of Swan Lake, and afterwards sashayed across Philharmoniker Strasse to the Hotel Sacher for a cup of Viennese coffee and a sacher-torte.

In short, my days and nights leading up to "C" Day were pleasantly full, with just one snag. I had nothing to do on the Eve of Christmas or on "C" Day itself. The Austrian merchants remain at home with their families, leaving only skeleton crews to take care of people like me.

That is why on Christmas Eve morning, I was feeling pitiful as I leafed through brochures in the empty hotel lobby. One of those brochures almost jumped out of the rack to do a song and dance routine for me. "Look at me! Ya! Ya!"

So what to my wandering eyes should appear but a notice for a Christmas Eve dinner in the Vienna Woods, culminating at midnight with Mass at Mayerling.

"Mayerling," I sighed breathlessly and showed the brochure to the one and only person manning the hotel. "Omar Sharif and Catherine Deneuve. So tragic and so ..."

The hotel person looked as though he might push the panic button under his desk.

"Bitte?"

I nodded vigorously and shoved the brochure under his nose.

"Mayerling," I said. "Ya?"

Smiling, and in perfect English, he told me there was one seat left on the bus to Mayerling. Could I be ready by four o'clock?

I rolled my eyes. "Ya! Ya!"

The bus was noisy. With so many nationalities on board, it sounded like a UN Summit. When we arrived at the quaint restaurant, it looked like Heidi (Shirley Temple) had decorated it in perfect old world charm. After a traditional dinner, we rode the bus to the bottom of a steep hill in the thick of the Vienna Woods.

It was close to midnight when our tour guide doled out lighted "torches" with instructions to walk single-file up the hill to the penitential convent for Mass. The convent, she said, had been the site of the hunting lodge where Crown Prince Rudolf (Omar Shariff) and his 17-year-old mistress, Baroness Mary Vetsera (Catherine Deneuve) sealed their fate in a murder/suicide pact.

"The altar of the convent church," she continued, "stands over the very spot where the bodies were found, in what was once the Prince's bedroom."

A chorus of expected "oohs" and "aahhs" followed.

I had climbed almost to the top when I felt the first snowflake. I stopped and turned to look behind me. What I saw took away what was left of my breath. Dozens of flickering hand-held torches twisted and turned as they wound upwards in the otherwise black night. The only sounds to be heard were soft footstep crunches on the icy ground, and the gentle purring of falling snow. C.B.DeMille could not have staged it better.

At that moment, my romantic illusions of Rudolf and Mary and their tragic love affair all but disappeared. Gone were the visions of Omar and Catherine ... no longer available to cloud the memory of that sweet moment. (Well, maybe just a wee bit.) Those winding midnight torches etched themselves on my soul as though they were indestructible strips of celluloid.

Eat your heart out, C.B.

I long to take that journey again. No, my etchings haven't faded, but I'm itching to see the remake.

Till then, I will stroll the main street of St. Simons on the blackest of holiday nights, enjoy the blinking electric torches, and remember that special Midnight in Mayerling.

By Cappy Hall Rearick
http://www.simplysoutherncappy.com